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Thai Green Curry

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  • Main Meal
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Method

  1. Place the Thai curry paste ingredients into a small food processor bowl & blend to a smooth paste.
  2. Heat the oil in a large pan & fry the curry paste on a medium heat for 1-2 minutes, then add the chicken breast, ensuring it is well coated in the paste & fry for another minute.
  3. Add the sliced pepper, carrot, bamboo shoots & kaffir lime leaves then stir in the coconut milk. Allow it to simmer gently for 15-20 minutes until the chicken is cooked through & the carrots have softened, then add the peas.
  4. Add lime juice to own taste before serving.


Macro Info


Protein

48.2g

Carbs

9.2g

Fat

25g

Energy

455Kcal

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