Cinnamon Protein Porridge
- Microwave oats with 220ml water for 60-90 seconds or cook in a pan for 3-4 minutes.
- Let cool slightly & stir in remaining ingredients.
40g Porridge Oats*
2 tbsp Chia Seeds
half tsp Ground Cinnamon
150g Skyr, Icelandic Yogurt
*use gluten-free if required
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