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BBQ Garlic & Chilli Prawns

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    Method

    1. Place the garlic, chilli, oil, lime juice, salt & pepper in a large non-metallic bowl & whisk until well combined.
    2. Add the prawns & toss to coat evenly. Cover & refrigerate for 15 minutes.
    3. Heat a barbecue grill plate to high. Remove prawns from marinade & thread onto metal or wet bamboo skewers.
    4. Grill prawn skewers for 2 minutes each side or until prawns are cooked through & golden. Serve skewers with lime wedges.


    Macro Info


    Protein

    26.2g

    Carbs

    2.7g

    Fat

    8g

    Energy

    188Kcal

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