BBQ Garlic & Chilli Prawns
- Place the garlic, chilli, oil, lime juice, salt & pepper in a large non-metallic bowl & whisk until well combined.
- Add the prawns & toss to coat evenly. Cover & refrigerate for 15 minutes.
- Heat a barbecue grill plate to high. Remove prawns from marinade & thread onto metal or wet bamboo skewers.
- Grill prawn skewers for 2 minutes each side or until prawns are cooked through & golden. Serve skewers with lime wedges.